Chef's Table
SPRING SHOWCASE

Embrace the flavors of spring &
Try our new seasonally inspired dishes

THE "CHEF'S GARDEN" SPRING SALAD
green beans, fennel, cucumber, goat cheese, mixed greens, ginger vinaigrette

SEARED SCALLOPS + RISOTTO
spring pea & shiitake mushroom risotto, lemon beurre blanc, herb oil

ACHIOTE RUBBED SWORDFISH
shoestring vegetables, crispy yukons, chimichurri butter, chorizo vinaigrette

SALMON + PURPLE PERUVIAN POTATOES
pumpernickel crumbs, Napa cabbage choucroute, whole grain mustard sauce

SESAME CRUSTED TUNA
seared Hawaiian Ahi, red quinoa + peas, spring pea puree

BLUEBERRY BREAD PUDDING
maple syrup, whipped cream

Reservations