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Memorial Day Weekend

MEMORIAL DAY WEEKEND

MAY 28 - 30

CHEF'S TABLE
SPRING SHOWCASE

Join us for Memorial Day weekend and embrace the flavors of spring with our new seasonally inspired dishes and your Fish Market Favorites!


GARDEN + KETTLE

CHEF'S SPRING SALAD
organic baby lettuce, green beans, fennel, cucumber, goat cheese, ginger vinaigrette


MARKET SIGNATURES

SEARED SALMON + VEGETABLE COUSCOUS
roasted shiitakes, spring pea purée, dill cream

ACHIOTE RUBBED SWORDFISH
shoestring vegetables, crispy yukons, chimichurri butter, chorizo vinaigrette
only available during dinner

MISO GLAZED MAHI MAHI
butter beans, asparagus, edamame, shiitakes, tomatoes, herb oil
only available during dinner


DESSERT

LEMON POPPY SEED BUNDT CAKE
macerated strawberries, whipped cream, vanilla ice cream


SHAREABLE SIDES

SPRING VEGETABLE COUSCOUS

BUTTER BEANS