Dinner - Tier 2
Three Courses | $69 per guest
Starter Course
(please choose up to five)-
New England Clam Chowder
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Maine Lobster Bisque
(additional $2 per guest)
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New Orleans Seafood Gumbo
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
Romaine, parmesan, garlic croutons
-
Titanic Wedge of Iceberg
Bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
Entrée Selections
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Shanghai Sea Bass
steamed, ponzu, ginger, spinach, sticky rice
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Shiitake Noodle Bowl
shiitake mushrooms, linguine, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
New York Strip
char-grilled, smashed redskins, asparagus
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Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins
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Filet Mignon + Shrimp Scampi
6oz filet mignon, jumbo shrimp scampi, smashed redskins, asparagus
Dessert Selections
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Key Lime Pie
-
New York Style Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.