Dinner - Tier 3
Three Courses | $59 per guest
Starter Course
(please choose three)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
New Orleans Seafood Gumbo
-
Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
romaine, parmesan, garlic croutons
-
Titanic Wedge of Iceberg
bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
Entrée Selections
-
Broiled Sea Bass
seasonal vegetables, smashed redskins
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Shiitake Noodle Bowl
shiitake mushrooms, linguine, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
Lobster & Shrimp Stuffed Cod
smashed redskins, asparagus, white wine garlic sauce
-
Cedar Planked Salmon
balsamic glaze, goat cheese, sundried tomato pesto, asparagus, smashed redskins
-
Filet Mignon, 8 Oz.
char-grilled, smashed redskins, asparagus
-
Pecan Crusted Trout
maple-brown butter cream, roasted redskins, green beans
Dessert Selections
-
New York Style Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.