Dinner - Tier 4
Three Courses | $49 per guest
Starter Course
(please choose up to three)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
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New Orleans Seafood Gumbo
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Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
romaine, parmesan, garlic croutons
Entrée Selections
-
Broiled Salmon
seasonal vegetables, smashed redskins
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Filet Mignon, 6oz
char-grilled, smashed redskins, asparagus
-
Shiitake Noodle Bowl
shiitake mushrooms, linguine, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
Pecan Crusted Trout
maple-brown butter cream, roasted redskins, green beans
Dessert Selections
-
New York Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.