Lunch - Tier 1
Three Courses | $35 per guest
Starter Course
(please choose two)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
New Orleans Seafood Gumbo
-
Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
romaine, parmesan, garlic croutons
Entrée Selections
-
Shrimp Americana
cajun shrimp, spinach, mushrooms, cream sauce over roasted redskins
-
Cedar Planked Salmon
balsamic glaze, goat cheese, sundried tomato pesto, asparagus, smashed redskins
-
Market Cheeseburger
lettuce, tomato, pickle, remoulade, fries
-
Shiitake Noodle Bowl
shiitake mushrooms, linguine, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
Dessert Selections
-
Key Lime Pie
-
Crème Brûlée
-
New York Style Cheesecake
Prices do not include banquet fee, applicable sales tax or suggested gratuity.