Caymus Vineyards Wine Dinner
Join us for a chef-crafted four-course menu, thoughtfully paired with Caymus Vineyards selections—vibrant flavors, rich textures, and a finish worth lingering over.
Thursday, September 24, 2026
Shrimp Tiradito
wasabi | grapefruit | jalapeño | sesame | pickled shallots | aji amarillo
Emmolo Sauvignon Blanc, Suisun Valley, Lake County & Napa Valley
Fennel Snapper
asparagus couscous | white balsamic | basil vinaigrette
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Truffle Cornbread Chicken
potato purée | green pea + cipollini onion sauté | beurre blanc
Caymus Cabernet Sauvignon, California
Strawberries + Ricotta
ricotta shortbread | fresh strawberries | lemon curd | whipped cream
Coffee Service
Select Your Favorite Location For More Details And To Purchase Tickets
Mitchell’s Seafood House - Lansing, MI
Mitchell’s Seafood House - Livonia, MI
Mitchell’s Seafood House - Rochester Hills, MI
Mitchell’s Fish Market - Pittsburgh, PA
*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attend wine dinner events.