Columbus Restaurant Week
January 26 - 31, 2026
Join us during
COLUMBUS RESTAURANT WEEK
and celebrate dining out!
2-COURSE LUNCH
$25 per guest
- STARTERS -
House Salad
dates, pine nuts, poppy-seed vinaigrette
Caesar Salad
house made dressing, parmesan, croutons
Butternut Squash Soup
Clam Chowder
- ENTRÉES -
Fish & Chips
hand battered, flash-fried, hushpuppies, coleslaw, tartar sauce
Shrimp Americana
cajun shrimp, spinach, mushrooms, cream sauce, roasted potatoes
Lobster & Shrimp Stuffed Cod
mashed potatoes, broccolini, lemon beurre blanc
Crispy Chicken + Tortellini Vodka
cheese tortellini, tomato-cream sauce, basil
3-COURSE DINNER
$39 per guest
- STARTERS -
House Salad
dates, pine nuts, poppy-seed vinaigrette
Caesar Salad
house made dressing, parmesan, croutons
Butternut Squash Soup
Clam Chowder
- ENTRÉES -
Korean BBQ Beef Bowl
broccoli, snap peas, shiitake mushrooms, korean bbq sauce,
sticky rice, sesame, cilantro, citrus butter
Crab Stuffed Salmon
mashed potatoes, asparagus, lemon butter sauce
Snapper Hemingway
ritz cracker crusted, crab meat, smashed yukon potatoes,
asparagus, lemon butter sauce
Ginger Crusted Salmon
citrus butter, sticky rice, fresh vegetables
Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms,
roasted potatoes, cream sauce
- DESSERTS -
Crème Brûlée
caramelized sugar crust, fresh berries
Dark Chocolate Butter Cake
served warm, vanilla ice cream, fresh raspberries, chambord sauce
Price per guest. Price does not include tax or gratuity.