Columbus Restaurant Week
January 20th - 25th, 2025
Join us during Columbus Restaurant Week and celebrate dining out!
3- Course Dinner | $45.00 Per Person*
Starter
Mitchell's House Salad
Classic Caesar Salad
New England Clam Chowder (cup)
Main Lobster Bisque (cup)
Entrée
Crab Stuffed Salmon
smashed potatoes, asparagus, lemon beurre blanc
Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted potatoes
Steak & Shrimp
twin tenderloin medallions, scampi style shrimp, roasted potatoes, asparagus
Snapper Hemingway
parmesan crusted, lump crab, smashed redskins, asparagus
Dessert
Vanilla Bean Crème Brûlée
Dark Chocolate Butter Cake
New York Style Cheesecake
2 - Course Lunch | $25.00 Per Person*
Starter
Mitchell's House Salad
Classic Caesar Salad
New England Clam Chowder (cup)
Main Lobster Bisque (cup)
Entrée
FISH & CHIPS
hand battered, flash-fried, hushpuppies, coleslaw, tartar sauce
LOBSTER & SHRIMP STUFFED COD
mashed potatoes, asparagus, lemon beurre blanc
SHRIMP AMERICANA
cajun shrimp, spinach, mushrooms, shellfish cream sauce, roasted potatoes
CRISPY CHICKEN & TORTELLINI ALLA VODKA
parmesan crusted chicken, cheese tortellini, tomato-cream sauce, basil
*Tax and gratuity not included