Columbus Restaurant Week

July 20 - 25, 2026

Join us during
COLUMBUS RESTAURANT WEEK
and celebrate dining out!

3-COURSE DINNER
$39 per guest

- STARTERS -

House Salad
dates, pine nuts, poppy-seed vinaigrette

Caesar Salad

house made dressing, parmesan, croutons

Lobster Bisque

Clam Chowder

- ENTRÉES -

Top Sirloin
center cut, char-grilled, parsley butter, mashed potatoes, seasonal vegetables

Ginger Crusted Salmon
citrus butter, sticky rice, fresh vegetables

Seafood Americana
scallops, cajun shrimp, spinach, mushrooms, roasted potatoes, cream sauce

Parmesan Baked Cod
cracker parmesan crust, lemon beurre blanc, mashed potatoes, green beans

Mediterranean Chicken
sun-dried tomatoes, artichokes, capers, mashed potatoes, white wine butter sauce

Lobster & Shrimp Stuffed Cod
mashed potatoes, seasonal vegetables, lemon beurre blanc

- DESSERTS -

Crème Brûlée
caramelized sugar crust, fresh berries

Dark Chocolate Butter Cake
served warm, vanilla ice cream, fresh raspberries, chambord sauce

Price per guest. Price does not include tax or gratuity.