Chef's Table
FALL SHOWCASE

Embrace the flavors of fall &
try our new seasonally inspired dishes!
Available September 29 - November 15, 2026

BUTTERNUT SQUASH SOUP (V)
goat cheese, buttered crouton, brown butter

MAPLE GLAZED ORA KING SALMON
creamed mushroom farro, rainbow swiss chard, hot bacon vinaigrette

MUSHROOM BOLOGNESE (VG)
gemelli pasta, shiitake mushrooms, button mushrooms, tomatoes, fresh herbs, umami spice, olive oil

CAJUN MAHI MAHI
butternut squash risotto, toasted pepitas, pecorino crumbs, brown butter sage sauce

Reservations