Lent Features

CATCH OUR FEATURES
EVERY DAY OF LENT

February 18 - April 5, 2026

LITTLE GEM SALAD
fennel, pickled red onion, parmesan crumbs, lemon dill dressing

LINGUINE & CLAMS
littleneck clams, white wine garlic sauce, garlic cheese toast

GINGER CRUSTED SALMON
citrus butter, sticky rice, fresh vegetables

RITZ WALLEYE
blue crab slaw, mashed potatoes, grilled broccolini, vin blanc

CRAB STUFFED SALMON
mashed potatoes, asparagus, white wine garlic sauce

CAJUN MAHI MAHI
butternut squash risotto, toasted pepitas, pecorino crumbs, brown butter sage sauce

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