Lent Features
CHECK OUT OUR CATCH
EVERY DAY OF LENT
March 5th - April 17th
FEATURING A SPECIAL 2-COURSE MENU FOR $29
Starter
(select one)
House Salad
Caesar
New England Clam Chowder
Maine Lobster Bisque
Entree
(select one)
Linguine & Clams
littleneck clams, white wine garlic sauce, garlic cheese toast
Tortellini alla Vodka
cheese tortellini, tomato-cream sauce, basil
Tilapia & Shrimp Bianca
parmesan-panko tilapia, scampi shrimp, artichokes, tomatoes, linguine, spinach, lemon butter
Chicken Piccata
sauteed, artichokes, lemon beurre blanc, capers, smashed potatoes, seasonal vegetables