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National Seafood Month - October

Reeling In
National Seafood Month


OCTOBER 1 - 31
Join us for an exclusive 3-Course all month long!



FIRST COURSE

choice of

House Salad
dates, pine nuts, poppy-seed vinaigrette 

Classic Caesar
house made dressing, parmesan, croutons

New England Clam Chowder 


SECOND COURSE

choice of

Ginger Crusted Salmon 39
citrus butter, sticky rice, fresh vegetables 

Shanghai Sea Bass 49
steamed with fresh ginger, ponzu sauce, spinach, sticky rice


THIRD COURSE

Vanilla Bean Crème Brûlée 
caramelized sugar crust, fresh berries 


*Dine-in only.