Buffet / Catering
2 Entrées + 3 Sides + 1 Dessert $40 per guest | 3 Entrées + 3 Sides + 1 Dessert $50 per guest
Side Selections
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
Romaine, parmesan, garlic croutons
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Grilled Asparagus
White balsamic vinaigrette, sun-dried tomato pesto, parmesan
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Green Beans
Sautéed with garlic butter
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Herb Roasted Redskins
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Smashed Redskins
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Tuscan Grilled Vegetables
Balsamic glaze, goat cheese
Entrée Selections
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Mitchell’s Paella
Mussels, shrimp, calamari, scallops, chorizo, peppers, saffron rice
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Mitchell’s Jambalaya + Shrimp
Cajun shrimp, andouille, rice
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Mitchell’s Jambalaya + Chicken
Cajun chicken, andouille, rice
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Mediterranean Vegetable Pasta
Spinach, Blistered Tomatoes, Goat Cheese, Penne Pasta
vegan
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Lobster Mac + Cheese
Maine lobster, smoked gouda, sherry cream, penne pasta
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Crispy Chicken Parmesan
Penne, parmesan cream, marinara
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Sesame Ginger Beef
Beef tenderloin, sticky rice
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Seafood + Spaghetti Squash Sauté
Shrimp, mussels, mushrooms, white wine garlic
gluten free
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Grilled Salmon Provencal
Artichokes, olives, tomatoes, red onion, bell pepper, zucchini, yellow squash
gluten free
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Coastal Seafood Pasta
Shrimp, mussels, mushrooms, savory white wine butter sauce
Dessert Selections
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Mini Seasonal Cheesecake
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Seasonal Bread Pudding
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Gourmet Chocolate Brownies
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Seasonal Fruit Cobbler
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Fresh Baked Cookies