Dinner - Diamond
Four Courses | $82 per guest
Inclusive Appetizers
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Mitchell’s Bruschetta
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Vegetable Crudité
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Plus choice of Bacon-wrapped BBQ Shrimp or Shrimp Cocktail
Starter Course
(please choose up to four)-
New England Clam Chowder
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Maine Lobster Bisque
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Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
romaine, parmesan, garlic croutons
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Titanic Wedge of Iceberg
bacon, tomato, egg, blue cheese dressing
Entrée Selections
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Shanghai Sea Bass + Shrimp
steamed, ponzu, ginger, spinach, sticky rice
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Shiitake Noodle Bowl
shiitake mushrooms, lo mein, zucchini, spicy ginger-garlic sauce, parmesan, scallions
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Filet Mignon + Shrimp Scampi
8oz filet mignon, jumbo shrimp scampi, smashed redskins, asparagus
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Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
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New York Strip + Shrimp
char-grilled, smashed redskins, asparagus
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Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins
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Shrimp + Crab Linguine
zucchini, mushrooms, peas, basil, tomatoes, white wine garlic sauce
Dessert Selections
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Key Lime Pie
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New York Style Cheesecake
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Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.