Dinner - Gold
Three Courses | $62 per guest
Starter Course
(please choose three)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
romaine, parmesan, garlic croutons
-
Titanic Wedge of Iceberg
bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
Entrée Selections
-
Broiled Sea Bass
seasonal vegetables, smashed redskins
-
Shiitake Noodle Bowl
shiitake mushrooms, lo mein, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
Cedar Roasted Salmon
grilled zucchini + peppers, cedar plank, sundried tomato pesto, goat cheese, balsamic glaze, asparagus
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Lobster & Shrimp Stuffed Cod
smashed redskins, asparagus, white wine garlic sauce
-
Filet Mignon, 8 oz.
char-grilled, smashed redskins, asparagus
-
Shrimp Scampi Pasta
linguine, grape tomatoes, parmesan
Dessert Selections
-
New York Style Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.