Dinner
Sushi
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Spicy Tuna Roll
serrano peppers, spicy mayo, sweet soy, avocado, togarashi, chili threads, tobiko
$18
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Shrimp Tempura Roll
avocado, red pepper, cucumber, wasabi aioli, black sesame, eel sauce
$18
chilled
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Oysters On The Half Shell
east coast, half dozen, horseradish, cocktail, mignonette
$22
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Iced Seafood Tower
jumbo king crab legs, split lobster tail, freshly shucked oysters, jumbo shrimp cocktail
$99
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Jumbo Shrimp Cocktail
horseradish cocktail sauce
$22
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Wagyu Carpaccio
umami spice, horseradish cream, fennel, radish, potato sticks, olive oil, smoked salt
$18
hot starters
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Crab Cake
sweet corn + edamame succotash
$25
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Prime Meatballs
whipped ricotta, marinara
$18
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Pepper Pot Calamari
jalapeño, pepperoncini, sriracha aioli
$19
Salads
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Mitchell's Chopped
goat cheese, dates, tomatoes, hearts of palm, sweet corn, sherry vinaigrette
$14
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iceberg Wedge
pickled onions, everything spice, tomatoes, smoked bacon, egg, blue cheese crumbles, blue cheese dressing, chives, crispy shallots, herb oil
$15
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Classic Caesar
garlic croutons, parmesan crisp
$14
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Tomato & Burrata
heirloom tomatoes, burrata, olive oil, sea salt, pepper, basil
$19
Soups
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Lobster Bisque
tender lobster meat, lobster mascarpone
$17
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French Onion
garlic croutons, provolone, gruyère
$14
Chef REcommends
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Westholme Wagyu New York Strip
world class australian beef, 12oz cut, superior marbling, decadent flavor profile, bms7
$79
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Tomahawk Dinner For Two
32oz C.A.B., charbroiled & sliced, choice of two prix-fixe starter and side selections
$159
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Filet Maxwell
7oz filet mignon, butter poached lobster, red wine demi-glace, béarnaise
$66
Steaks + Chops
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Filet Mignon
7oz $54
10oz $65
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Prime Ribeye
14oz $62
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Prime New York Strip
14oz $59
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Australian Lamb Chops
$55
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Tomahawk Bone-In Ribeye
32 oz $105
Steaks + Chops
Complement Your Steak-
Sauce + Butter Trio
$12
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Bone Marrow Butter
$6
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Béarnaise Sauce
$5
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Truffle Butter
$7
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Wild Mushroom Sauté
$8
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Shrimp Scampi
$14
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Oscar Style
$11
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Maxwell Style
$12
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Lobster Tail 5oz
$15
Signature Selections
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FILET OSCAR*
lump crab, béarnaise, asparagus
7oz $59
10oz $70
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Tenderloin Duet
twin 4oz filet medallions topped oscar style & shrimp scampi style
$49
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Roasted Chicken
caramelized onion, capers, grape tomatoes, mashed potatoes, broccolini, brown butter
$33
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Bourbon Marinated Ribeye
14oz, crispy onions
$65
Ocean
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Copper River Salmon
pan seared, mustard beurre blanc, shaved brussels sprouts + bacon sauté
$48
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Shrimp Scampi Linguine
grape tomatoes, spinach, white wine garlic
$31
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Seared Sea Bass
smoked bacon-sweet corn broth, shiitake mushroom dumplings, bok choy, shiitake mushrooms, miso butter
$50
Vegetables
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Sautéed Mushrooms
$14
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Buttered Broccolini
$12
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Brussels Sprouts + Bacon
$14
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Buttered Asparagus
$14
Potatoes
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Robuchon Style Mashed Potatoes
$13
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Jalapeño Scalloped Potatoes
$13
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Mac + Cheese
$14
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Lobster Mac + Cheese
$25
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Loaded Baked Potato
$15
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Jumbo Onion Rings
$12
STEAKHOUsE CLASSICS Prix-Fixe
Choice of Starter-
Caesar Salad
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Chopped Salad
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French Onion Soup
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Lobster Bisque
STEAKHOUsE CLASSICS Prix-Fixe
Choice of Entrée-
7oz. Filet Mignon
$69
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10oz. Filet Mignon
$79
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Roasted Chicken
$49
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Shrimp Scampi Linguine
$49
STEAKHOUsE CLASSICS Prix-Fixe
choice of Side-
Mashed Potatoes
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Mac + Cheese (add Lobster +11)
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Buttered Asparagus
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Parmesan Truffle Fries
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Jalapeño Scalloped Potatoes
STEAKHOUsE CLASSICS Prix-Fixe
Choice of Dessert-
Warm Butter Cake
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Dark Chocolate Mousse
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Vanilla Bean Crème Brûlée
Management
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David Yasses, General Manager
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Michael DeHaven, Executive Chef