Dinner - Silver
Three Courses | $52 per guest
Starter Course
(please choose up to three)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
-
Mitchell’s House Salad
dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
romaine, parmesan, garlic croutons
Entrée Selections
-
Broiled Salmon
seasonal vegetables, smashed redskins
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins
-
Filet Mignon, 6 oz.
char-grilled, smashed redskins, asparagus
-
Shiitake Noodle Bowl
shiitake mushrooms, lo mein, zucchini, spicy ginger-garlic sauce, parmesan, scallions
-
Shrimp Scampi Pasta
linguine, grape tomatoes, parmesan
Dessert Selections
-
New York Cheesecake
-
Crème Brûlée
Prices do not include banquet fee, applicable sales tax or suggested gratuity.