Lunch - Gold
Three Courses | $39 per guest
Starter Course
(please choose two)-
New England Clam Chowder
-
Maine Lobster Bisque
(additional $2 per guest)
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
-
Classic Caesar Salad
Romaine, parmesan, garlic croutons
Entrée Selections
-
Shrimp Americana
Cajun shrimp, spinach, mushrooms, cream sauce over roasted potatoes
-
Market Double Cheeseburger
lettuce, tomato, pickle, remoulade, fries
-
Cedar Roasted Salmon
grilled zucchini + peppers, cedar plank, sundried tomato pesto, goat cheese, balsamic glaze, asparagus
-
Tortellini Alla Vodka
cheese tortellini, tomato-cream sauce, basil
-
Crispy Chicken Milano
White wine garlic sauce, tomato-basil relish, seasonal vegetables, mashed potatoes
-
Filet Mignon, 6 oz.
Char-grilled, mashed potatoes, asparagus
upgrade option $15 per guest
Dessert Selections
-
Crème Brûlée
-
New York Style Cheesecake
Prices do not include banquet fee, applicable sales tax or suggested gratuity.