Parties To-Go
Menu
Call your preferred location to place your order for pick up or order online for delivery. To ensure availability, please order a full day in advance whenever possible.Cold Platters
-
Jumbo Cocktail Shrimp
12 piece minimum
$3 per piece
inquire for additional sizes
-
Caprese Skewers
12 piece minimum
$3.30 per skewer
-
Vegetable Crudites
serves 8 - 12 guests $40
-
Cheese + Fruit
serves 8 - 12 guests $69
Hot Platters
-
Chicken Satay Skewers
12 piece minimum
$2.50 per skewer
-
Spinach & Artichoke Dip
serves 8 - 12 guests $49
-
Bacon Wrapped Shrimp
12 piece minimum
$2.50 per piece
-
Flameless Chafing Kits are required for all hot selections.
Office Box Lunches
Minimum order of 10 entrées-
$17.00
-
Grilled Chicken Sandwich
with french fries
-
Fish Tacos
with french fries
-
Cheese Burger
with french fries
-
Chicken Caesar Salad
with garlic cheese bread
-
delivery available in certain markets
Party Meals
Served Family Style • Minimum of 10 guestsInquire about delivery and set-up options
-
$37
Salad or Soup
Two Entrées
Two Sides
-
$39
Salad or Soup
Two Entrées
Three Sides
-
$50
Salad and Soup
Three Entrées
Three Sides
-
Salad Choice of Caesar or House
Soup Choice of Clam Chowder or Lobster Bisque
-
Entrées
(served family style)
Cedar Roasted Salmon
Chicken Parmesan
Shrimp Scampi Pasta
Pecan Crusted Trout
Seafood Americana
Eggplant Milanese (vegetarian)
Add Filet Mignon 6oz | $32 per guest
-
Sides
Roasted Redskin Potatoes
Sticky Rice
Sweet Corn Sauté
Mashed Potatoes
Sautéed Green Beans
Market Vegetables
-
Upgrades
Flameless Hot or Cold Chafing Kits | each $15
each additional hour of heat $7.50
Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation-
Shrimp Boil
lb $29
-
Snow Crab Boil
lb $35
-
Snow Crab & Shrimp Combination
1/2 lb of each $30
-
Add a Lobster Tail
$22
Whole Desserts
-
New York Cheesecake
$69
-
Key Lime Pie
$75
-
Chocolate Layer Cake
$95
-
Carrot Cake
$95
Beverages
-
Iced Tea
$12 per gallon
-
Bottled Water
$4.40
Prices subject to change